Spectrum Internationals

Black Pepper (Kali Mirch) – Premium Whole, Sortex Cleaned Quality

We offer premium quality Black Pepper (Kali Mirch), carefully processed using advanced cleaning, grading, and Sortex optical color sorting technology to ensure high purity, uniform size, and superior aroma. The cleaning and sorting process effectively removes light berries, dust, stones, stalks, and other foreign matter, delivering a clean and safe product suitable for both domestic and international markets.

Our black pepper is known for its bold appearance, strong pungency, rich essential oil content, and natural dark black to brownish-black color. The product is hygienically processed and packed to retain freshness, flavor, and long shelf life, making it ideal for food processing, spice blending, pharmaceuticals, and export applications.Physical Parameters

• Product Name: Black Pepper (Kali Mirch)

• Botanical Name: Piper nigrum

• Form: Whole

• Color: Dark black to brownish black

• Odor: Characteristic, pungent

• Taste: Sharp and spicy

• Appearance: Bold, well-matured berries

• Bulk Density: Minimum 500–550 g/L (grade dependent)

• Size: 3.5 mm and above (as per grade)

• Extraneous Matter: Maximum 1.0%

• Light Berries: Maximum 2.0%

• Broken Berries: Maximum 1.0%

• Insect Infestation: Nil

Chemical Parameters

• Moisture Content: Maximum 10–12%

• Total Ash: Maximum 6.0%

• Acid Insoluble Ash: Maximum 1.0%

• Volatile Oil Content: Minimum 2.0%

• Piperine Content: Minimum 3.0%

• Non-Volatile Ether Extract: Minimum 6.0%

Microbiological Parameters (Optional for Export)

• Total Plate Count: Within permissible limits

• Yeast & Mold: Within permissible limits

• E. coli: Absent

• Salmonella: Absent

Compliance

• As per ASTA / ISO / FSSAI standards

• Suitable for domestic and export markets