Spectrum Internationals

Classic Fennel Seeds refer to a standard, high-quality grade of fennel seeds widely used in culinary and medicinal applications. These seeds are prized for their sweet aroma, versatile flavor, and numerous health benefits. Below is a detailed description of Classic Fennel Seeds:

• Color: Light green to pale green, uniform, and clean.
• Size: Medium-sized seeds, typically ranging from 3 mm to 4 mm in length.
• Shape: Oval, ridged, and slightly curved.
• Appearance: Free from excessive broken seeds, shriveled particles, and discoloration.

• Purity: Minimum 98% (with premium grades achieving up to 99%).
• Foreign Matter: Maximum 1% (including dirt, stones, and other impurities).
• Admixture: Maximum 1% (other seeds or plant matter).
• Extraneous Matter: Maximum 0.5% (stems, husks, etc.).

• Moisture Content: Maximum 10% to 12%.
• Volatile Oil Content: Minimum 1.5%, ensuring a robust aroma and taste.
• Total Ash: Maximum 9% to 10%.
• Acid-Insoluble Ash: Maximum 1%.

• Aroma: Sweet, fresh, and characteristic of fennel seeds.
• Flavor: Sweet, slightly peppery, and aromatic, with a pleasant aftertaste.
• Texture: Firm and crisp, free from signs of moisture or softness.

• Culinary: Used in spice blends, soups, stews, curries, and baked goods.
• Medicinal: Known for aiding digestion, reducing bloating, and improving respiratory health.
• Beverages: Frequently infused into herbal teas or flavoring agents.
• Confectionery: Commonly chewed as a natural mouth freshener or used in candies.

• Packed in:
  • Jute Bags: 25 kg, 50 kg, or customized sizes.
  • Poly-Lined Bags: To retain freshness and protect from moisture.
• Storage: Store in a cool, dry, and well-ventilated area to maintain quality and aroma.

• Popular worldwide, especially in Europe, the USA, the Middle East, and South Asia, for its balanced price and quality combination.