Spectrum Internationals

• Color: Black or dark brown.
• Shape: Small, round seeds.
• Size: Typically 2.5 mm to 3 mm in diameter.
• Purity: Generally 99% minimum, depending on the grading.

• Moisture: Should not exceed 7% to 9%, depending on the buyer's requirement.

• Foreign Matter: 0.5% maximum (includes plant residue, stones, or dust).
• Damaged/Discolored Seeds: 1% maximum.

• Oil Yield: Ranges from 38% to 42%, depending on the variety and quality.

• Smell: Pungent, typical mustard aroma.
• Taste: Strong, spicy flavor characteristic of mustard.

• Usually packed in:
  • Jute bags or polypropylene bags of 25 kg, 50 kg, or as per buyer's specifications.
  • Bags are often lined with plastic to prevent moisture.

• Culinary: Used as a spice or for extracting mustard oil.
• Industrial: Used in mustard powder, condiments, and oil production.

• Typically 6–12 months, if stored in cool, dry conditions away from direct sunlight.

Black Mustard Seeds (Medium Size) are premium-quality seeds known for their bold flavor, sharp aroma, and versatile applications. These medium-sized seeds are carefully selected and processed to ensure superior purity and consistent quality. Widely used in culinary preparations, especially in Indian, Mediterranean, and Asian cuisines, black mustard seeds are also valued in pickling, oil extraction, and traditional medicine.

Key Features:

• Medium Size and Uniform Color: Consistent seed size with a natural dark brown to black color.
• Bold Flavor and Aroma: Imparts a sharp, pungent taste and aroma when toasted or ground.
• Highly Versatile: Ideal for spice blends, tempering dishes, oil extraction, and herbal remedies.
• Nutritional Value: Rich in essential oils, antioxidants, and nutrients.

Our black mustard seeds are hygienically packed in moisture-proof packaging to ensure long-lasting freshness and quality. Available in various packaging sizes, we also offer customizable options for bulk orders. Contact us for pricing and additional details.

• Color: Bright yellow to pale yellow.
• Shape: Small, round seeds.
• Size: Typically 2.5 mm to 3 mm in diameter.
• Purity: Generally 99% minimum, depending on grading.

• Moisture: Should not exceed 6% to 8%, depending on buyer requirements.

• Foreign Matter: 0.5% maximum (includes plant residue, stones, or dust).
• Damaged/Discolored Seeds: 1% maximum.

• Oil Yield: Ranges from 30% to 35%, depending on the quality and processing.

• Smell: Mild, slightly pungent mustard aroma.
• Taste: Milder than black mustard seeds, with a slightly nutty and tangy flavor.

• Commonly packed in:
  • Jute bags or polypropylene bags of 25 kg, 50 kg, or as per buyer specifications.
  • Plastic lining inside the bags to prevent moisture.

• Culinary: Used in salad dressings, pickling, and seasoning.
• Industrial: Utilized in mustard condiments, mustard powder, and oil extraction.

• Typically 6–12 months, if stored in a cool, dry place away from direct sunlight.